Kitchen Supervisor

1 - 3 Years


Job Description

.Order management which includes receiving and monitoring

2.Communicating with the chefs to ensure order prep time and quality is intact

3.Routing of orders as required

4.Inventory tracking and monitoring

5.Cleanliness and hygiene of the outlet

6.Managing customer complaints and escalations

7.Acting as a customer delight officer Minimum

Key Skills

Salary 2 Lac To 2 Lac 25 Thousand P.A.
Industry Hotel / Travel / Airlines
Work Experience 1 - 3 Years
Qualification Secondary School

Key Skills

Kitchen Management

Company Profile

Contact Person Saumya Ranjan Mangaraj
Address Plot No.233/A, 1St Floor, Saheed Nagar
Mobile 8917568997
Email ID

Jobs by Location

Contact Now

+91-9778171046 +91-8917568997